Ingredients

• 12 large organic grass-fed eggs, hard-boiled and peeled
• 1 ripe, fresh California Hass avocado, seeded and peeled
• 1 tbsp. ground cumin
• 1 tbsp. capers, finely chopped
• 1 tbsp. horseradish mustard * no sugar
• 1 lime, juiced and zested
• 1/2 tsp. salt
• 2 jalapeno peppers, seeded and finely chopped
• 1 tbsp. chile powder
• 2 tbsp. cilantro, chopped * for garnish